Top 5 Tips to Care for Organic Products Store in a cool, dark place Use a clean spatula or spoon to prevent bacterial contamination of the products in a jar, and always close it tightly after using. Avoid getting water in the jar Always have clean, dry hands. Do not transfer containers. Transferring containers adds unnecessary exposure to air and contaminants and will shorten shelf life.
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- USDA Organic Certified
- Woman Owned
- Small Batch Crafted
- 100% Cruelty Free
- Gluten Free
- Vegan & Zero-Waste Refill Options
- Made in Colorado
- USDA Organic Certified
- Woman Owned
- Small Batch Crafted
- 100% Cruelty Free
- Gluten Free
- Vegan & Zero-Waste Refill Options
- Made in Colorado
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